Gingerbread Cheesecake

This fun and festive Gingerbread Cheesecake features smooth cheesecake, flavorful gingerbread mousse, and homemade cinnamon whipped cream. It'south a decadent and delightful vacation treat that looks astonishing on the Christmas party table!

Gingerbread Mousse Cheesecake

If yous're a gingerbread fan, then this is truly the best gingerbread cheesecake recipe e'er! There is soooo much gingerbread flavor in every single layer!

From the crispy gingersnap crust, to the flossy gingerbread cheesecake, then the layer of rich gingerbread mousse, all the style to the homemade cinnamon whipped foam!

This wow-worthy gingerbread cheesecake rivals any gingerbread cheesecake to purchase at the store or a fancy bakery and the perfect ending to Christmas dinner!

Related: Be sure to try our Christmas Cheesecake too! It's an easy no bake peppermint cheesecake and a total show-stopper!

I've provided this quick listing of shop-able ingredients for your convenience; disclosure policy here.

What You Need to Brand Gingerbread Cheesecake

This is a quick shopping listing then you can see what is needed at a glance, only I take full ingredient amounts listed in the printable recipe card at the bottom of the postal service.

For the Crust:

• Gingersnap cookies
• Sugar
• Cinnamon
• Butter

For the Cheesecake Filling:

• Cream cheese
• Dark-brown sugar
• Flour
• Sour foam
• Molasses
• Vanilla
• Ground ginger
• Cinnamon
• Ground nutmeg and cloves
• Eggs

For the Mousse Topping:

• Heavy whipping cream
• Powdered sugar
• Molasses
• Cinnamon
• Nutmeg
• Cream cheese

For the Whipped Foam:

• Heavy whipping cream
• Powdered sugar
• Cinnamon
• Vanilla

PS – Don't forget the gingerbread men cookies for decoration!

Kitchen Tools:

• 9-inch bound-form pan
• Parchment paper
• Electric mixer or Stand mixer
• Non-slip mixing bowls
• Non-stick spray
• Aluminum foil
• Safety spatula
• Large pan (fits the 9-inch springform pan)
• Get-go spatula
• Large piping bag

How to Make Gingerbread Cheesecake

Note: At that place are full printable directions available at the bottom of the post.

First, first with the crust:

To make the gingersnap crust, identify gingersnap cookies in food processor and chop until finely crumbed. Y'all'll want near 1 three/4 cups of gingersnap cookie crumbs.

Combine the cookie crumbs with melted butter, sugar, and cinnamon, so press into your springform pan:

We baked our crust and the cheesecake with a water bathroom of hot water. A water bathroom keeps the edges from browning and the cheesecake from slap-up.

How to prepare a water bath:

1. Discover a round pan that is larger than your springform pan, so the springform pan tin can fit inside it.
2. Comprehend the lesser and sides of your springform pan with a sheet of aluminum foil to keep h2o out of the cheesecake.
3. Place the protected springform pan in the larger pan, and make full the infinite between pans with h2o.

Bake the chaff for 10 minutes at 325°F and then remove from oven and allow to absurd while you make the cheesecake batter.

For the Cheesecake filling/topping:

Reduce the oven heat to 300°F.

Mix cream cheese, sugar, and flour with a stand mixer or electrical mitt mixer. Add remaining ingredients (except eggs) until well combined.

Add the eggs one by one, mixing on low speed equally you get. Scrape down the sides of the bowl to make certain all ingredients are incorporated into the cheesecake batter.

Cascade concoction into springform pan with crust and bake for one hour and twenty minutes.

To prevent the cheesecake from cracking, nosotros did a gradual cooling process:

1. Turn off heat and go along oven door airtight (cheesecake even so within) for 30 minutes.
2. Crevice the oven door (cheesecake still within) for 30 more than minutes.
3. Remove cheesecake from oven and when it is room temperature, place in refrigerator for 5-half dozen hours or overnight.

When cheesecake is prepare, you'll make the mousse layer and whipped cream topping:

• Whip the mousse ingredients together until well combined and stiff peaks class. Shine the mousse layer on meridian of cheesecake and chill for 1-2 hours.
• Whip upward the cinnamon cream ingredients until stiff peaks form and piping on peak of cheesecake.

Keep your gingerbread cheesecake in the refrigerator until ready to serve. We added the gingerbread men cookies at the final infinitesimal, so they don't get soggy in the fridge.

They brand such a cute add-on!

Grab a costless printable copy of our Gingerbread Cheesecake Recipe:

If you like this recipe, delight rate information technology! We'd also dearest to hear your thoughts in the comments beneath.

Gingerbread Cheesecake

This fun and festive Gingerbread Cheesecake features smooth cheesecake, flavorful gingerbread mousse, and bootleg cinnamon whipped cream. Information technology's a decadent and delightful holiday treat that looks amazing on the Christmas party table!

Prep Time 1 hr ten mins

Cook Time 2 hrs 30 mins

Total Time 3 hrs 40 mins

Course: Dessert

Cuisine: American, Holiday

Keyword: cheesecake, Gingerbread, Gingerbread cheesecake

Servings: 12 Slices

Calories: 685 kcal

Price: $10

• ix-inch springform pan

• Parchment paper

• Non-stick spray

• Pocket-sized bowl

• Aluminum foil

• Electrical mixer (with 2 mixing bowls)

• Safe spatula

• Large pan (fits the nine-inch springform pan)

• Offset spatula

• Large pipe pocketbook

• Pipage tip

For the Crust:

• 1 3/4 cups gingersnap cookies crumbled
• 1 Tablespoon sugar
• iii/four teaspoon cinnamon
• ii Tablespoon butter melted

For the Cheesecake Filling:

• 24 oz cream cheese (24 oz is 3 typical packages)
• 1 loving cup chocolate-brown saccharide packed
• 3 Tablespoons flour
• iii/4 cup sour foam
• i/4 loving cup molasses
• 1 teaspoon vanilla excerpt
• 2 teaspoons footing ginger
• one 1/2 teaspoons cinnamon
• 1 teaspoon ground nutmeg
• one/ii teaspoon basis cloves
• 4 eggs large
• Small Gingerbread Men Cookies for garnish

For the Mousse Topping:

• 1 1/four cups heavy whipping foam
• 1/2 cup powdered sugar
• 3 Tablespoons molasses
• 3/4 teaspoon basis cinnamon
• i/4 teaspoon ground nutmeg
• viii oz cream cheese (i standard block of foam cheese)

For the Whipped Foam:

• three/4 cup heavy whipping foam
• half-dozen Tablespoon powdered carbohydrate
• 1/ii teaspoon cinnamon
• 1/2 teaspoon vanilla

To Make the Crust

• Preheat oven to 325°F and line bottom of springform pan with parchment paper.

• Spray the sides of the springform pan with non-stick blistering spray.

• Combine the crushed gingerbread cookie crumbs, sugar, cinnamon, and melted butter in a pocket-sized bowl, and so press the mixture into the lesser and sides of springform pan.

• Put an aluminum foil-covered springform pan within the larger pan. Using the aluminum foil to encompass the outside and around the pan to protect the chaff from the water bath.

• Fill the inner pan with warm h2o to achieve halfway upwards the sides of the pan.

• Broil for 10 minutes, remove from oven and allow to cool.

To Make the Cheesecake:

• Reduce oven heat to 300°F.

• Mix together the cream cheese, carbohydrate, and flour using the electric mixer on depression speed. If needed, scrape the sides of the bowl to comprise everything fully into the batter.

• Keep to mix on low speed while adding the sour cream, molasses, vanilla, and spices. Scrape the sides of mixing bowl afterward adding each new ingredient.

• Add eggs, one at a time, continuing to beat on depression speed.

• Cascade the cheesecake filling into the chaff.

• Bake at 300°F for i hr and twenty minutes.

• Turn off the heat and go along cheesecake in the oven - with door closed - for 30 more minutes.

• Scissure the oven door, leaving the cheesecake in the oven for an additional thirty minutes. This slow cooling process helps prevent cracking.

• Remove cheesecake from the oven and place in refrigerator for v-6 hours (or overnight).

To Make the Mousse Topping

• Add the chilled heavy whipping cream, powdered sugar, molasses, and spices to a large mixing bowl and whip with an electric mixer until stiff peaks form.

• Using the electric mixer with a 2nd mixing bowl, beat out the cream cheese until information technology is smooth.

• Gently fold the whipped cream into the cream cheese until well combined.

• Scoop the mousse on top of the chilled cheesecake and spread with spatula until fifty-fifty.

• Identify the cheesecake dorsum in the fridge for another one-2 hours until the mousse is firm.

To Make the Whipped Foam

• Accept cheesecake out of the refrigerator and remove from the springform pan.

• Add chilled heavy whipping cream, powdered carbohydrate, cinnamon, and vanilla extract to a large mixing bowl, whipping with mixer until stiff peaks class.

• Scoop the whipped cream into the piping bag fitted with a round pipe tip. Pipage dollops of the whipped cream along the edges of the cheesecake.

• Store in the refrigerator until ready to serve and place gingerbread men on the cheesecake as garnish.

Note: Nutrition data is a crude gauge only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Calories: 685 kcal | Carbohydrates: 57 g | Protein: nine yard | Fat: 48 grand | Saturated Fat: 28 g | Cholesterol: 205 mg | Sodium: 400 mg | Potassium: 436 mg | Fiber: 1 g | Sugar: 43 1000 | Vitamin A: 1825 IU | Vitamin C: i mg | Calcium: 181 mg | Iron: 2 mg

Pin our Gingerbread Mousse Cheesecake on Pinterest:

You lot might also similar these gingerbread treats:

Piece of cake Oreo Gingerbread Truffles (No-Bake)

Like shooting fish in a barrel Gingerbread Poke Cake

Kid-Made Mini Gingerbread House Cakes

• Author
• Recent Posts

Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share existent food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, habitation hacks, fettle, and so much more than! To get to know Stacey fifty-fifty better, click here.

Latest posts by Stacey aka the Soccer Mom (see all)

• Irish Beef Stew - February 28, 2022
• Homemade Chick-Fil-A Polynesian Sauce - February 25, 2022
• Sourdough Pancakes - February 24, 2022

shakespeareextesed.blogspot.com

Source: https://thesoccermomblog.com/gingerbread-cheesecake/

Share this post